This regulation establishes tolerances for residues of fluoxapiprolin in or on the food and feed commodities of brassica head and stem vegetables (group 5-16); bulb vegetables (subgroups 3-07A and 3-07B); cucurbit vegetables (group 9); fruiting vegetables (group 8- 10); leafy vegetables (group 4-16); leaf petiole vegetables (subgroup 22B); lettuce head; small fruit vine climbing, except fuzzy kiwifruit (subgroup 13-07F); and tuberous and corm vegetables (subgroup 1C). Under the Federal Food, Dru…
- Jurisdiction
- United States
- Agency
- Environmental Protection Agency
- Family
- Other
- Status
- in_force
- Published
- Jun 30, 2026
- Priority
- high